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Our History
Early eating establishments recognizable as restaurants in the modern sense emerged in Song dynasty China during the 11th and 12th centuries. In large cities, such as Kaifeng and Hangzhou, food catering establishments catered to merchants who travelled between cities. Probably growing out of tea houses and taverns which catered to travellers,
- The larger and more opulent of these establishments offered a dining experience that was similar to modern restaurant culture.
- The larger and more opulent of these establishments offered a dining experience that was similar to modern restaurant culture.
Fresh Food
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Great Location
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Fast Delivery
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Established In 1990 Boston MA
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs,
In Europe, inns which offered food and lodgings and taverns where food was served alongside alcoholic beverages were common into the Middle Ages and Renaissance. They typically served common fare of the type normally available to peasants. In Spain, such establishments were called bodegas and served tapas. In England, they typically served foods such as sausage and shepherd’s pie.[11] Cookshops were also common in European cities during the Middle Ages. These were establishments which served dishes such as pies, puddings,
sauces, fish, and baked meats. Customers could either buy a ready-made meal or bring their own meat to be cooked. As only large private homes had the means for cooking, the inhabitants of European cities were significantly reliant on them
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